This recipe will conquer your heart with every spoonful. You don’t need to be a rocket scientist to prepare panna cotta, it’s extremely easy to make and a lifesaver if you have no idea what to prepare for your guests. This recipe makes 4 servings Recipe adapted from Francisco Moreira, Doces do Ofício cook book. Ingredients Panna Cotta 250 ml double cream 250 ml semi-skimmed milk 60 g caster sugar 1 steam dried lavender 1/2 tsp vanilla paste 4 gelatin sheets (small) Strawberry coulis 250 g strawberries 2 tsp caster sugar Preparation Place the cream, milk, caster sugar and lavender stem in a saucepan under medium heat and let it…
