Typical Portuguese brioche buns called “Pães de Deus” (Bread of God) topped with a coconut spread. These can be eaten simply on its own, or alternatively with sliced Edam cheese and honey roasted ham slices. Recipe adapted from A Padaria Portuguesa, Instagram. Ingredients Brioche dough 330 ml semi-skimmed milk, lukewarm 8 g yeast 60 g caster sugar 510 g plain flour 5 g salt 85 g unsalted butter, at room temperature Coconut spread 1 free range egg (L) 2 free range egg yolks (L) 250 ml semi-skimmed milk 40 g plain flour 75 g caster sugar 250 g shredded coconut Preparation Preheat the oven to 180 °C. Brioche dough Warm…
