These scrumptious cupcakes are super easy to make. They’re a great idea to take to a birthday party or simply to indulge yourself, why not! I’ve used handpicked wild blackberries but the ones from the supermarket will equally do the trick. Recipe adapted from Peggy Porschen Cupcakes. Ingredients Cupcakes (15 – 20 units) 105 g unsalted butter, at room temperature 285 g light brown sugar 2 large free range eggs 180 g plain flour 1/2 tsp baking powder 1/2 tsp bicarbonate of soda A pinch of salt 8 g cocoa powder 80 g milk chocolate (65% cocoa), chopped 100 ml semi-skimmed milk Blackberry creme cheese frosting 250 g cream cheese…
