Look at this gooey caramel sitting on top of this incredibly moist pumpkin cake. Who says pumpkin is boring and non-appealing? The recipe in English and Portuguese is down the bottom of this page. I hope you enjoy this recipe as much as we’ve had! It’s a super moist cake, and actually it blown me away when I baked it. Caramel, pecan nuts, cream cheese buttercream gathered together to pull out this incredible moist cake, which is now one of my favourites. You need this in your life. For the Cake 285 g all-purpose flour 2 1/2 tsp baking powder 1/2 tsp baking soda 2 1/2 tsp allspice powder 3/4 tsp salt 170 ml vegetable…
