The marble effect is simply mesmerizing. Down here I explain in detail how to do it. I hope you enjoy it. The marble effect is achieved by layering the cocoa-free mixture and cocoa mixture, alternating between the two, pushing it down slightly and leaving part of the cocoa-free mixture or cocoa mixture respectively, visible around the edges. For a more intense peanut butter flavour add some dollops of peanut butter on top of the batter before going into the oven (optional). Ingredients 3 free range eggs (L) 140 g caster sugar 50 g unsalted butter, at room temperature 50 g peanut butter, smooth, at room temperature 140 g self-raising flour,…
