If you’ve got over-ripe bananas laying around at home then try out this banana & honey loaf recipe. If you do not have honey in your cupboard, this recipe also works well with golden syrup. You may find the recipe in both English and Portuguese at the bottom of this page. Recipe adapted from “Mary Berry’s Baking Bible”. Ingredients 225 g self-raising flour, sifted 1 tsp baking powder 70 g unsalted butter, ambient temperature 1/4 tsp nutmeg, freshly grated 1/4 tsp cinnamon ground 1/2 lemon zest 2 ripe bananas (approx. 200 g) 100 g caster sugar 2 free range eggs (L) 5 tablespoons honey Preparation Preheat the oven at 150…
