These buns go so well with a cup of tea, my favorite is definitely English Breakfast tea with a hint of milk. Sometimes I switch to Earl Grey tea which is more aromatic and flavoured with bergamot oil, although it should be drunk without milk. Recipe adapted from Olive Magazine. Ingredients Dough 500 g strong white flour 30 g caster sugar 1 tsp salt, level 7 g dried yeast 1 lemon, zest 1 orange, zest 1 free range egg 275 ml semi-skimmed milk, lukewarm 75 g unsalted butter Chocolate Filling 75 g unsalted butter 75 g dark chocolate (70% cacao) 2 tablespoons of icing sugar 2 tablespoons of cacao powder…
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Pães de Deus
Typical Portuguese brioche buns called “Pães de Deus” (Bread of God) topped with a coconut spread. These can be eaten simply on its own, or alternatively with sliced Edam cheese and honey roasted ham slices. Recipe adapted from A Padaria Portuguesa, Instagram. Ingredients Brioche dough 330 ml semi-skimmed milk, lukewarm 8 g yeast 60 g caster sugar 510 g plain flour 5 g salt 85 g unsalted butter, at room temperature Coconut spread 1 free range egg (L) 2 free range egg yolks (L) 250 ml semi-skimmed milk 40 g plain flour 75 g caster sugar 250 g shredded coconut Preparation Preheat the oven to 180 °C. Brioche dough Warm…
