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Brioche bread

Make sure all ingredients are at room temperature.Do not overheat the milk, it must be lukewarm only.It’s important to keep the dry yeast and salt separate during the initial mixing process. If the salt comes in direct contact with the dry yeast, it can potentially cause the yeast to become inactive or slow down its…

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Baked Cheesecake with Oreo crust

First prepare the strawberry compote and let it cool at ambient temperature. The second step is to prepare the Oreo cookie crust, and lastly the Philadelphia cheese and ricotta filling. Ingredients Cheese filling 330 g Philadelphia cheese 250 g ricotta 1 tablespoon corn flour Lemon zest Vanilla paste 2 whole eggs (L) 150 g caster…

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Carrot and Walnut cake

This was the cake I decided to prepare for Easter. This is a super fluffy and moist cake. It goes well with cream cheese frosting, although I did not do it this time, I went for a simple icing glaze. I had a little helper on my side this time! My little one is growing…

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Birthday Cake

A birthday always has to have cake and candles, after all it is a day to celebrate. My birthday cake this year had an Autumn theme. I usually don’t bake my own cake but considering the unusual circunstancies we are all living, I made my mind and went for it. The main reason is that…

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Autumn Fruit Tart Tatin

Your house will smell so good after baking this treat. I don’t know why I never made a tarte tatin before, but in reality it is a super easy recipe. The puff pastry gets crispy and the fruit caramelized. Serve with whipped cream, or if you’re a sweet tooth person you may as well go…

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Apple & Cinnamon Cake

This cake is moist and flavorful. I was looking for a moist apple cake when I created this recipe. So I decided to prepare an apple puree that goes into the cake batter. The chopped apples cook over low heat in a saucepan and as soon the water evaporates it quickly begins to caramelize the…

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