I’ve never been a massive fan o frangipane tarts but…” what the heck, let’s try making one as I need to use the apricots that are sitting in the fridge”. Well, and it turns out this tart was a big hit. For those of you whom do not like almond extract, you can always skip this ingredient and you’ll still have a delicious tart anyway. Pastry 190 g all-purpose flour 130 g unsalted butter, cold 90 g icing sugar 20 g cornstarch 30 g ground almonds 1 free range egg 1 tsp vanilla paste Almond filling 175 g unsalted butter 175 g caster sugar 4 free range eggs 175 g…
