This cake is moist and flavorful. I was looking for a moist apple cake when I created this recipe. So I decided to prepare an apple puree that goes into the cake batter. The chopped apples cook over low heat in a saucepan and as soon the water evaporates it quickly begins to caramelize the apple edges. The apples are then turned into puree and ready to use. You may find the recipe below in English and Portuguese. Ingredients Apple Puree 330 g Pink Lady apples ( approx. 4 red apples) 70 g light brown sugar 100 ml water 1 tsp ground cinnamon 1 star anise Cake 200 g apple…
