Make sure all ingredients are at room temperature. Do not overheat the milk, it must be lukewarm only. It’s important to keep the dry yeast and salt separate during the initial mixing process. If the salt comes in direct contact with the dry yeast, it can potentially cause the yeast to become inactive or slow down its fermentation process. Ingredients Preparation This recipe was adapted from Preppy Kitchen. *Receita em Português* Certifique-se que todos os ingredientes estão à temperatura ambiente. Não sobreaqueça o leite, este tem de estar apenas morno. É importante manter o fermento e sal separados durante o processo inicial. Se o sal entrar em contacto directo com…
