“The secret ingredient is always love”
Are you looking for something sweet? You have come to the right place.
Brioche bread
Bread enriched with eggs, butter and milk.
Baked Cheesecake with Oreo crust
Philadelphia cheese and ricotta filling
Carrot and Walnut Cake
Super fluffy carrot cake
Birthday Cake
Portuguese Pão-de-ló, coffee cream cheese frosting and caramel.
Autumn Fruit Tart Tatin
Plums, pears, blackberries and vanilla.
Apple & Cinnamon Cake
The apple puree adds extra flavour!
Wild Blackberry Chocolate Cupcakes
Light and fluffy.
Passion fruit & Lemon Curd Tartlets
Passion fruit, lemon and a dollop o whipped cream.
Yogurt & Raspberry Cake
Vanilla yogurt and a mug measure.
Salted Caramel Ice Cream
No ice cream machine needed.
Pistachio & Cherry Financiers
Small French almond cakes
Lavender & Vanilla Panna Cotta
Italian delish perfect for sharing.
Cocoa & Peanut Butter Marble Loaf
Look at that swirl!
Ganache topped Chocolate Cake
Moist chocolate cake.
Chocolate Buns
Chocolate flavored proved dough.
Tart Bourdaloue
Frangipane, pears and cream.
Blueberry Muffins
You won’t be able to eat just one.
Lemon Loaf
Zesty and delicious.
My Mother’s Orange Cake
Best ever!
Pães de Deus
Portuguese brioche buns topped with coconut.
Madeleines
A French classic.
Banana & Honey Loaf
Simple, aromatic and low-cost.
Chewy White Chocolate & Sultana Cookies
Chewy and decadent.
Orange and Condensed Milk Flan
Simple yet delicious.
Tea Pouched Pear Chocolate Cake
English breakfast pouched pears.
Christmas Mince Pies
Dried fruits and nuts maturated in Brandy.
Five-Spice Bundt Cake
Black treacle and cider bundt.
Apricot Frangipane Tart
Shortcrust pastry, almond filling and ripe apricots.
Milk Chocolate Cookies
Lindt milk chocolate is the key.
Lemon Meringue Tart
Memories of South of France, Provence.
Chocolate Éclairs
Choux pastry and whipping cream filling.
Pavlova
Whipped cream and lemon curd Pavlova with Summer berries.
Valentine’s Biscuits
Butter biscuits and strawberry preserve.
Pumpkin Cake and Caramel buttercream frosting
Gooey caramel and a moist pumpkin cake.
Pastéis de Nata
Traditional Portuguese custard tarts originally created in Lisbon.
Fruit Tart with Crème Patissière
Fresh figs, strawberries and blueberries combined with a silky vanilla pastry cream known as crème patissière.