Make sure all ingredients are at room temperature. Do not overheat the milk, it must be lukewarm only. It’s important to keep the dry yeast and salt separate during the initial mixing process. If the salt comes in direct contact with the dry yeast, it can potentially cause the yeast to become inactive or slow down its fermentation process. Ingredients Preparation This recipe was adapted from Preppy Kitchen. *Receita em Português* Certifique-se que todos os ingredientes estão à temperatura ambiente. Não sobreaqueça o leite, este tem de estar apenas morno. É importante manter o fermento e sal separados durante o processo inicial. Se o sal entrar em contacto directo com…
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Pães de Deus
Typical Portuguese brioche buns called “Pães de Deus” (Bread of God) topped with a coconut spread. These can be eaten simply on its own, or alternatively with sliced Edam cheese and honey roasted ham slices. Recipe adapted from A Padaria Portuguesa, Instagram. Ingredients Brioche dough 330 ml semi-skimmed milk, lukewarm 8 g yeast 60 g caster sugar 510 g plain flour 5 g salt 85 g unsalted butter, at room temperature Coconut spread 1 free range egg (L) 2 free range egg yolks (L) 250 ml semi-skimmed milk 40 g plain flour 75 g caster sugar 250 g shredded coconut Preparation Preheat the oven to 180 °C. Brioche dough Warm…
