Family recipes that make your heart sing of joy. This is the best way to describe my mother’s orange cake. There was always cake in my house and from an early age I started training my taste buds for the tasting that would follow. I was also an expert at licking the bits left in the mixer bowl (don’t blame me). Now get your tools ready! Get your blender out of the cupboard because this recipe uses a blender only. Use all ingredients at room temperature. Use a standard mug to measure your ingredients. Ingredients 1 large orange 4 free range eggs (L) 1/2 mug olive oil 2 mugs caster…
