A simple and quick recipe for your Sunday afternoon. Tips Preheat the water for the water bath in advance. 4 free range eggs 1 tin of condensed milk 2 – 3 large oranges semi-skimmed milk 200 g caster sugar Preparation In a food blender add in the eggs and condensed milk. Squeeze the juice of 2 or 3 oranges into the condensed milk tin and top up with milk. Add this mixture into the food blender, and blend well until combined. Place the sugar in a frying pan and 2 tablespoons of water. On medium heat, heat up until caramel is formed. Cover the interior of the flan tin with…
