Summer is all about sitting outside in the garden and sharing a good plate of food with your loved ones. These lovely tarts are perfect for a Summer night. The flavours become more refined the day after cooking. You can prepare the curd in advance and keep it in the fridge until use. It will last up to 1 week in the fridge. Ingredients Pastry 190 g all-purpose flour 130 g unsalted butter, cold 90 g icing sugar 20 g cornstarch 30 g ground almonds 1 free range egg 1 tsp vanilla paste Passion fruit & lemon curd 50 ml passion fruit pulp 100 ml lemon juice 200 g caster…
