This unusual combination of white chocolate and sultanas is excellent. Chewy and decadent. Not the sort of recipe you’d hope to bake regularly though. It’s the sort of recipe that makes your taste buds dance to the rhythm of the sugar rush. Preparation Tips: As soon as you get the cookies out of the oven they will have a soft texture to the touch, but once they cool down they will become hard and crunchy. Cookie dough 215 g light brown sugar 90 g caster sugar 2 free range eggs (M) 50 ml golden syrup 1 tsp vanilla paste 50 g unsalted butter, melted 1/2 tsp of salt 230 g…
